Moroccan Spice Cookies

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READY IN: 32mins
YIELD: 32 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift flour, salt, ras-el-hanout and cinnamon into a small bowl.
  • In a medium bowl, whisk together butter and sugar.
  • Add almond (or vanilla) extract and whisk until fluffy.
  • Stir in flour mixture and mold dough into a ball.
  • Wrap dough in plastic wrap and refrigerate at least 1 hour.
  • Preheat oven to 350°F
  • Roll dough into 3/4 inch balls and roll lightly in sugar if desired.
  • Place cookies on parchment-lined cookie sheet.
  • Flatten cookies with bottom of glass or back of fork and press a whole almond into center of each cookie.
  • Bake 12 minutes until edges are lightly golden.
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