Moroccan Lamb Tagine

Submitted by Chef #420960

"tangy-spiced Moroccan meal."

 

• Ready In: 1hr
• Ingredients: 21
• Serves: 6

ingredients

• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1⁄2 teaspoon smoked paprika
• 1⁄4 teaspoon black pepper
• 1⁄2 teaspoon cinnamon
• 1 yellow onion, chopped
• 2 garlic cloves, chopped
• 1 large sweet potato, chopped
• 1 (15 ounce) can chickpeas
• 1⁄2 lb cooked lamb
• 1 lemon, zest of
• 1⁄8 teaspoon sumac
• 2 cups chicken broth
• 6 kalamata olives
• 4 dried apricots, chopped
• 1⁄8 cup chopped cilantro
• 1⁄8 cup chopped parsley
• 1⁄2 lemon, sliced
• 3 tablespoons tomato paste
• olive oil, to coat pan

directions

1. heat cast iron pan and add olive oil and sauté onion until soft.
2. add garlic, stir, cook 1 minute.
3. add all dried spices and tomato paste, cook stirring constantly 1 minute.
4. add chicken broth.
5. add sweet potatoes, chickpeas, lamb.
6. add lemons and zest.
7. add half the cilantro and parsley.
8. add olives and apricots.
9. cover and simmer until potatoes are softened.
10. add remaining parsley and cilantro.
11. serve with couscous or rice.