Moroccan Hamburgers

Submitted by HeatherJS

"Adapted from a Southern Living recipe."

 

• Ready In: 20mins
• Ingredients: 12
• Yields: 8 hamburgers
• Serves: 8

ingredients

• 2 lbs lean ground beef
• 1⁄2 medium onion, finely chopped
• 1⁄3 cup fresh parsley, finely chopped
• 1⁄4 cup fine dry breadcrumb
• 1⁄4 cup fresh cilantro, finely chopped
• 1 large egg
• 3 garlic cloves, finely chopped
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1⁄8 teaspoon ground red pepper

directions

1. Combine all ingredients thoroughly; shape into 8 patties. Cover and chill at least 2 hours. For freezer cooking, freeze for 4-6 months. Thaw before grilling.
2. Grill, covered with grill lid, over medium-high heat (350 to 400) 6 to 8 minutes on each side or until beef is no longer pink.