Moroccan Hamburgers

These are part of my OAMC rotation. Adapted from Southern Living, November 2003

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients and shape into 8 patties.
  • Cover and chill at least 2 hours.
  • If making for OAMC, put in freezer bag and freeze 5 to 6 months.
  • Thaw before grilling.
  • To make, grill, covered with grill lid, over medium-high heat 6 to 8 minutes on each side or until beef is no longer pink.
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RECIPE MADE WITH LOVE BY

@bmcnichol
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@bmcnichol
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"These are part of my OAMC rotation. Adapted from Southern Living, November 2003"
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  1. Southernhopsing
    Wow!!!! This is by far the most moist, flavorful hamburger I've ever had, bar none! I doubled the recipe, DH grilled 8 and I froze 8 in pairs for the kids to pull out and cook whenever they are hungry. DH couldn't get over the flavor, ate two and wanted a third, but thankfully resisted. This will definitely be my go-to recipe for burgers and I will, without a doubt, get rave reviews every time they are served. Thanks for the post.
    Reply
  2. bmcnichol
    These are part of my OAMC rotation. Adapted from Southern Living, November 2003
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