Moroccan Fried Eggplant

Moroccan Fried Eggplant created by Sharon123

Is usually eaten as a finger food and side dish for fried fish.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Wash the eggplants and cut off the ends.
  • Pare the skin off of the eggplants in strips to leave a striped effect.
  • Cut each eggplant into 1/4" slices and set aside.
  • In a mixing bowl, blend the beaten eggs with the spices. Add the eggplant and mix well so the eggplant slices are coated.
  • In a large frying pan, pour enough oil to coat the bottom.
  • Heat the oil for several minutes over medium heat. Once the oil is hot, cook the eggplant in batches, turning over several times, until golden brown.
  • Transfer to a plate lined with paper towels to drain.
  • Serve warm or at room temperature.
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RECIPE MADE WITH LOVE BY

@Scarlett516
Contributor
@Scarlett516
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"Is usually eaten as a finger food and side dish for fried fish."
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  1. Cassie K.
    Really quick and easy! It was good, but not great. Might be due to my cooking skills rather than the recipe though ;)
    Reply
  2. Sheila in Canada
    This was easy, quick and good. What more do you want. Full marks!!
    Reply
  3. Sharon123
    Moroccan Fried Eggplant Created by Sharon123
    Reply
  4. Sharon123
    This was different and very nice. I enjoyed the Moroccan flavors! Made by a Looney Spoon Phoodie for ZWT#6.
    Reply
  5. Dienia B.
    i prefer a breading on mine but if you are low carbing this is pretty good eggy and light
    Reply
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