Moroccan Couscous Salad
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄2 cup finely diced red onion
- zest of one lemon, finely grated
- 2 tablespoons lemon juice
- 2 cups israeli couscous, cooked and cooled
- 1⁄2 cup green olives, chopped
- 1⁄2 cup preserved lemon, minced
- 2 -4 tablespoons olive oil
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground ginger
- salt, pepper to taste
- 1⁄4 cup finely chopped fresh parsley leaves
directions
- Soak the onion in the lemon juice and zest for 5 to 10 minutes to denature some of the onion's harshness.
- Combine all ingredients in a large bowl and toss. Let stand at room temperature 30 minutes prior to serving.
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RECIPE SUBMITTED BY
zeldaz51
United States
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