Moroccan Couscous Salad

Submitted by Sommer Clary

"Couscous is a staple in Moroccan cuisine. This is a very simple couscous recipe which incorporates some fresh and light Moroccan flavors."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1⁄3 cup couscous
• 1⁄2 cup chicken stock
• 1 teaspoon olive oil
• 1 tablespoon orange juice
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped fresh thyme
• 2 green onions, thinly sliced
• 1⁄4 cup parsley
• 1⁄2 orange, peeled and cut into chunks
• 1 tablespoon fresh lemon juice
• salt and freshly ground black pepper, to taste

directions

1. Bring chicken stock to a boil and stir in the couscous. Cover and remove from heat; allow to stand for 5 minutes.
2. In a separate bowl, mix together the orange juice, lemon juice, Dijon mustard, thyme, onions, parsley and oranges. Fluff couscous with a fork and mix well with the other ingredients. Season with salt and pepper, if necessary.