Moroccan Couscous Salad

photo by Sommer Clary

- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1⁄3 cup couscous
- 1⁄2 cup chicken stock
- 1 teaspoon olive oil
- 1 tablespoon orange juice
- 1 teaspoon Dijon mustard
- 1 teaspoon chopped fresh thyme
- 2 green onions, thinly sliced
- 1⁄4 cup parsley
- 1⁄2 orange, peeled and cut into chunks
- 1 tablespoon fresh lemon juice
- salt and freshly ground black pepper, to taste
directions
- Bring chicken stock to a boil and stir in the couscous. Cover and remove from heat; allow to stand for 5 minutes.
- In a separate bowl, mix together the orange juice, lemon juice, Dijon mustard, thyme, onions, parsley and oranges. Fluff couscous with a fork and mix well with the other ingredients. Season with salt and pepper, if necessary.
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