Moroccan Chicken and Rice Salad

Name: Moroccan Chicken and Rice Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 2 cups cooked rice; 2 cups shredded cooked chicken; 2 cups shredded carrots; 1/4 cup sliced scallion; 1/4 cup chopped kalamata olive; 1/4 cup reduced-sodium chicken broth; 1/3 cup orange juice; 2 tablespoons lemon juice; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh cilantro; 2 teaspoons extra virgin olive oil; 1/2 teaspoon ground cinnamon; 1/8 teaspoon cayenne pepper; salt & freshly ground black pepper, to taste

Submitted by Pinay0618

"This is a quick and easy recipe from Eating Well - we often have chicken and rice in the same meal and this is the first thing I think of when there are leftovers."

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Ready In:: 5mins
Ingredients:: 14
Serves:: 2

ingredients

2 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded carrots
¹⁄₄ cup sliced scallion
¹⁄₄ cup chopped kalamata olive
¹⁄₄ cup reduced-sodium chicken broth
¹⁄₃ cup orange juice
2 tablespoons lemon juice
2 tablespoons chopped of fresh mint
2 tablespoons chopped fresh cilantro
2 teaspoons extra virgin olive oil
¹⁄₂ teaspoon ground cinnamon
¹⁄₈ teaspoon cayenne pepper
salt & freshly ground black pepper, to taste

directions

Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.