Moo Shu Noodles

"I saw this on Rachael Ray. It looked easy and yummy. It only took a few minutes to put together, and it turned out great! I also made adjustments for my taste and budget. I used regular mushrooms, and already cubed pork (stew meat), and not as much hoisen sauce. Enjoy!"
photo by Meekocu2 photo by Meekocu2
photo by Meekocu2
photo by Meekocu2 photo by Meekocu2
photo by WiGal photo by WiGal
photo by Pismo photo by Pismo
Ready In:




  • Cook the pasta to al dente according to package directions. Drain the cooked pasta and reserve.
  • Place a small skillet over medium heat with 1 turn of the pan of oil, about 1 tablespoon. Add the beaten eggs to the pan and scramble. When the eggs are done, reserve them in a bowl.
  • Place a large skillet over medium-high heat with 3 turns of the pan of oil, about 3 tablespoons. Season the pork with salt and pepper, add to the pan and cook, stirring occasionally, until golden brown and cooked through, about 5 minutes.
  • Remove the meat from the pan and reserve warm.
  • Add the scallions, ginger and garlic to the pan, and cook until aromatic and the scallions are tender, about 1 minute. Add the shiitakes to the pan and stir-fry until golden brown, 4-5 minutes.
  • Combine the hoisin and soy sauce together in a small bowl.
  • Add the cabbage to the pan and stir-fry until tender, about 5 minutes. When the cabbage is tender, add the reserved pork and scrambled eggs back to the pan along with the hoisin-soy mixture and the chicken stock. Stir-fry to fully heat through, about 1 minute, and then toss with the reserved cooked pasta. Cook to heat through and serve.

Questions & Replies

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  1. mommymakeit4u
    Really nice recipe! I added some shrimp and used chinese wun ton noodles. Next time I'd use about 8 oz as 12 was a bit too much for the sauce to handle. Def. took more then 5 min prep. Thanks for posting!
  2. WiGal
    Yummy plus huge! I think you could feed 6 with this recipe. Has a bit of heat to it, love it! Took me longer than 5 minutes to prepare-more like 15. Thank you KillerTasteBuds for posting a wonderful recipe. Made for PAC Spring 2010.
  3. Meekocu2
    I got this off Rachael's site as well but I looked for it here because I wanted to rate it! This is a fantastic recipe! Really, really tasty. Made as is, but next time I am going to leave the eggs out as I feel they didn't do anything for the recipe. JMO, otherwise, next time I'll make it again, as is.
  4. kattatonic1
    I make this without the noodles, but to eat in soft taco or tortilla shells like moo shu pancakes you get in restaurants. I too originally got the recipe from Rachael Ray's site. I looked it up tonight because I needed to reprint it. I have made it so many times that my first printout is worn and stained! I am happy to review it and tell you it's a winner!


I've been a fan of recipezaar for awhile now, but just recently became a member. I love to cook and try new recipes, and fortunately for me, my husband will try anything. I grew up and currently reside in Utah. It's a great place to live if you like outdoor activities like us. We love to camp in the summer and ski in the winter. If you haven't been here, you should visit soon.
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