Montreal-Grilled Chicken Salad

Recipe by Caroline Cooks
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For vinaigrette, in a screw-top jar combine oil, vinegar, dill weed, garlic, pepper, and oregano.
  • Cover and shake well; let stand 1 hour.
  • Meanwhile, sprinkle chicken breast halves to taste with steak seasoning.
  • Grill chicken on rack of an uncovered grill directly over medium coals for 12 -15 minutes or until tender and no longer pink (170F.), turning once.
  • Cool slightly.
  • Arrange salad greens on 4 plates; top with grapes, goat cheese, and pine nuts.
  • Slice each chicken breast and arrange one sliced breast on each salad.
  • Shake dressing and drizzle over salads.
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