Monterey Sausage Pie

Name: Monterey Sausage Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 lb bulk pork sausage; 1 cup onion, chopped; 3/4 cup green bell pepper, chopped; 1/4 cup fresh mushrooms, chopped; 3 teaspoons minced garlic; 2 1/2-3 cups monterey jack cheese, divided; 1 1/3 cups milk; 3 eggs; 3/4 cup Bisquick baking mix; 3/4 teaspoon rubbed sage; 1/2 teaspoon pepper

(1)

Recipe by weekend cooker

Found this in a 30 minute or less cookbook. I tried this, and have tweaked it a little, Quick dinner for the family.

READY IN: 40mins

SERVES: 8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

1

lb bulk pork sausage
1

cup onion, chopped
³⁄₄

cup green bell pepper, chopped
¹⁄₄

cup fresh mushrooms, chopped
3

teaspoons minced garlic
2 ¹⁄₂ - 3

cups monterey jack cheese, divided
1 ¹⁄₃

cups milk
3

eggs
³⁄₄

cup Bisquick baking mix
³⁄₄

teaspoon rubbed sage
¹⁄₂

teaspoon pepper

DIRECTIONS

In a large skillet, cook the sausage, onion, and bell pepper, mushrooms, and garlic over medium heat until sausage is no longer pink, drain.
Stir in 2 cups cheese, and transfer to a greased 9 inch deep dish pie plate.
In a small bowl, combine the milk, eggs, bisquik, sage, and pepper, and pour over sausage mixture.
Bake at 400 degrees for 20-25 minutes or until a knife inserted comes out clean.
Sprinkle the remaining 1/2 - 1 cup cheese and bake 1-2 minutes longer, or until cheese is melted.
Let stand 10 minutes before serving.

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