NUTRITION INFO
Serving Size: 1 (261) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 275.5
Calories from Fat 99 g 36 %
Total Fat 11.1 g 17 %
Saturated Fat 5.4 g 27 %
Total Carbohydrate
24.4 g
8 %
Dietary Fiber 6.5 g 25 %
Sugars 3 g 12 %