Monkfish Kabobs

Submitted by Kizzikate

"Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Yields: 4 skewers

ingredients

• 1 lb monkfish, cut into 2-inch cubes
• 1 medium sweet onion, cut into chunks
• 1 red bell pepper, seeded and cut into chunks
• 16 whole mushrooms, wiped clean
• 1 teaspoon ground cumin
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 4 skewers

directions

1. Arrange monkfish, onion, bell peppers, and mushrooms onto skewers. If using wooden skewers, soak them 10 minutes in water to avoid flare-ups.
2. Combine cumin, lemon juice, and oil in a small bowl.
3. Grill kabobs, basting with sauce, for app. 5 minutes, until fish is cooked through.

Reviews

[ellie_]

This was a nice change for a fish dinner -- I couldn't find monkfish so I used cod - another fish may have been a better choice, but we still enjoyed these skewers with fruit salad. Thanks for sharing!