Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.
Serving Size: 1 (1034) g
Servings Per Recipe: 1
Calories: 155.8
Calories from Fat 50 g 32 %
Total Fat 5.6 g 8 %
Saturated Fat 0.9 g 4 %
Cholesterol 28.3 mg 9 %
Sodium 26.5 mg 1 %
Total Carbohydrate 8.1 g 2 %
Dietary Fiber 1.8 g 7 %
Sugars 3.9 g 15 %
Protein 19.3 g 38 %