Monji Kalia (Kohlrabi Stew, Indian Style)

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, peel and cut the kohlrabi into 1 inch cubes.
  • Heat the oil and fry the kohlrabi until golden. Drain and keep aside.
  • Heat 3 tbsp oil in a deep pot; add cloves, black cardamom, and asafoetida. Fry a little and then add water. Cover to prevent the oil from spattering.
  • Add the kohlrabi, turmeric powder, ginger powder, aniseed powder, garam masala, and salt. Cook on high heat for 10 minutes.
  • Add the milk and yoghurt (whisked together), stirring constantly till it comes to the boil. Cook for S minutes and then remove from heat.
  • Heat 1 tbsp oil in a small pan, saute the cardamom and add to the pot. Serve hot.
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