Mom's Tamale Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FILLING: Cook beef in skillet until lightly browned. Add onions, garlic and salt, cook until lightly browned. Drain grease. Add remaining filling ingredients, bring to boil then simmer for 20 minutes.
  • Preheat oven to 350 degrees. Grease deep casserole dish (9" X 9" or larger).
  • CRUST: Boil 4 cups water with chili powder and salt. Mix corn meal with 3/4 cup cold water; add this to boiling water. Cook until thick, stirring frequently.
  • Line casserole dish with 1 inch layer of corn mush. Pour in meat filling. Spread remaining mush on top.
  • Bake at 350 degrees for 30 minutes. Sprinkle with grated cheese and bake for 15 additional minutes.
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