Mom's Swedish Meatballs
photo by Baby Kato
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- preheat oven to 375.
- mix thoroughly: meat, eggs, bread crumbs, salt (to taste), and onion.
- Form into 1 to 2 inch balls.
- Brown in a frying pan with olive oil.
- place in baking dish or crockpot.
- mix soup, water, and parsley. Pour over meatballs.
- bake until cooked thoroughly (about 15 min in oven).
- serve over rice or egg noodles.
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Reviews
-
What a tasty meal these meatballs were. Prepared exactly as written using ground venison and white bread. I was really surprised by the big flavor. So good, quick and really easy to make. I served them over mini rose potatoes for a real comfort dish. I made large meatballs so I baked them in the oven for 35 - 40 minutes. They were perfect, flavorful and tender. Thank you for sharing this recipe.
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