Mom's Spinach Quiche

Submitted by Chef #782749 Photogardener

"I am MOM and all 3 of my kids love this dish. It is a good and healthy way to get kids to eat spinach."

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 6 pieces
• Serves: 6

ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1 (8 ounce) package low-fat cream cheese
• 4 large eggs, beaten
• 4 ounces swiss cheese, grated
• salt (1/4 tsp.)
• 1⁄8 teaspoon pepper
• 1 purchased unbaked 9-inch pie shell
• 2 ounces parmesan cheese, freshly grated

directions

1. Cook spinach and drain. Blend cream cheese and spinach together; Allow mixture to cool. Add beaten eggs, then salt & pepper. Place grated Swiss in pie shell. Pour egg/spinach mixture over top. Top with parmesan cheese .
2. Bake at 350º for 35 to 40 minutes or until center is set.

Reviews

[courty_78]

This is a great recipe! It is so easy to make and the family loves it!