Mom's Pepper Steak

Recipe by Slatts
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut beef, onion, peppers, and celery into strips, about the size of a matchstick and 1/4 inch wide.
  • Melt butter in a stockpot over medium high heat. Brown the beef.
  • Add the rest of the ingredients to the stockpot. Season liberally with salt and pepper.
  • Bring to a boil. Reduce to a simmer and cover. Cook for 1 hour or more until meat is tender.
  • Add water as necessary if liquids evaporate too quickly.
  • Serve over white rice.
Advertisement