Mom's Key Lime Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 12
YIELD: 12 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cake mix, gelatin mix, oil, eggs and orange juice.
  • Pour into three 8 inch cake pans.
  • Bake according to instructions on box.
  • Allow to cool, then poke holes in cakes while in pans and pour key lime juice over layers.
  • To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Add lime zest if desired. Mix well and ice cakes.
  • You can substitute ingredients for a lighter cake and it still turns out well.
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