Mom's Funeral Salad
My Mom makes the best buttermilk jell-o salad and everytime there is a funeral at our church they call her to make the jell-o for the repast!!!! We've started calling this 'funeral salad', but we make it at home all the time as well!! As for the fruit in the recipe, Zaar wouldn't let me say smashed but that's what we do with the mandarin oranges, raspberries, strawberries, etc. We usually dice the pears, peaches and more firm fruits, Hope you'll get the drift here.
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READY IN: 25mins
SERVES: 12-14
YIELD: 1 13x9 dish
UNITS: US
INGREDIENTS
Nutrition- 1(20 ounce) can crushed pineapple in syrup, undrained
- 6ounces Jello gelatin
- 2cups buttermilk
- 12ounces Cool Whip
- 1cup fruit, of your choice diced
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DIRECTIONS
- In a saucepan bring the pineapple, juice and Jell-O to a boil, set aside and cool well. Add the buttermilk, Cool Whip and fruit and pour into a 13x9 glass baking dish. If desired you can top with additional Cool Whip, we usually do.
- Suggestions:.
- Lime with pineapple or chopped pears.
- Apricot with smashed canned apricots.
- Peach with peaches.
- Orance with mandarin oranges.
- Raspberry with frozen raspberries.
- Strawberry with frozen strawberries.
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