Mom's Fruit Cobbler

Submitted by JillQH

"This is the recipe my mom uses on both blueberry cobblers and peach cobblers. I am sure it would work with practically any fruit you wanted to try. When using blueberries, adding a little lemon zest/extract brings out the brightness in the flavors. When using peaches, adding some cinnamon pairs nicely. You may find adding a bit more self-rising flour to the sugar mixture in step #3 will help if you have runny cobbler"

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 quart fresh fruit or 1 quart frozen fruit
• 7 tablespoons self-rising flour
• 7 tablespoons sugar
• 1 cup self-rising flour
• 1⁄2 cup milk
• 1⁄2 cup margarine
• 1 cup sugar
• 1⁄2 cup water
• vanilla ice cream

directions

1. Preheat oven at 350 degrees.
2. Place fruit in large baking dish.
3. Mix 7 tbsp flour & 7 tbsp sugar and sprinkle over fruit.
4. Mix 1 cup flour, milk & margarine together.
5. Spread mixture over fruit.
6. Combine 1 cup sugar & water.
7. Pour over mixture.
8. Bake for 1 hour.
9. serve with vanilla ice cream.