Mom's Fantastic Vegetarian Chili
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
8-12
ingredients
-
Sautee
- 1 tablespoon oil
- 1 cup carrot (I use baby carrots and cut them up in half or if their too large I cut them three times.)
- 1 cup red bell pepper (bite sized pieces)
- 1 cup green bell pepper (bite sized pieces)
- 1 cup onion (chopped)
- 2 garlic cloves (minced)
- 1 1⁄2 teaspoons chili powder
- 1 teaspoon cumin
-
Remaining Ingredients
- 3 cups canned tomatoes
- 1 cup tomato juice
- 1 -2 tablespoon chipotle chili with adobo sauce (in a can)
- 1 (16 ounce) can kidney beans
- 1 (16 ounce) can black beans
- 1 (16 ounce) can cannellini beans (or white beans)
-
Optional Ingredient
- Morningstar Farms Meal Starters Grillers recipe crumbles
directions
- In a large stock pot sautee the first section of ingredients under "sautee" until the onions are translucent and the garlic has released it's potent smell mix well on a low flame. Just make sure these two ingredients have not burned.
- Next add the remining ingredietns and simmer until carrots are soft but not mushy and bean mixture is hot. At this time you may also add 1 (12 oz frozen package) of Morningstar Grillers Burger Style Recipe Crumbles, (Vegetarian tofu version of "ground beef".).
- Serve hot, top with sour cream & cheese if you desire. (or soy cheese.).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ChrissyVas
Apple Valley, California