Mom's Enchilada Casserole

Submitted by staceyelee

"My mom made this when I was a kid- always used her electric skillet. Great dinner- just add a salad. CAN MEAUREMENTS IN LIST MAY NOT BE RIGHT SIZES- IT IS A STANDARD SOUP CAN- NOT THE BIG ONE AND A SMALL CAN OF CHILIS- BIG IS FINE IF YOU WANT THE HEAT AND A REGULAR SIZE OF THE SAUCE- I DO NOT HAVE THE CAN SIZES BUT HAD TO PUT #'S IN THE LIST."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 lbs ground beef
• 1 medium onion, chopped
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of chicken soup
• 1 (8 ounce) can enchilada sauce
• 1 (6 ounce) can chopped green chilies
• 12 corn tortillas
• 1⁄2 lb sharp cheddar cheese

directions

1. Brown meat and onion. Add chilis, soups and sauce.
2. Cook until well mixed. Tear or cut tortillas. Layer meat then tortillas then cheese until all used- end with cheese. Bake until cheese melts.
3. Mom cooked the meat sauce in her electric skillet- then made 1 layer of tortillas and cheese on top.