Mom's "enchilada" Casserole

Recipe by Teddys Mommy
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and set aside.
  • Put soup, milk, and chilies in a medium sauce pan and heat until warm.
  • Mix ground beef into soup.
  • Fry tortillas as you go. (forgot to add) Fry tortillas until they are slightly crispy.
  • In large, microwavable casserole dish with lid put down a tortilla, then the soup mix, then the cheese, then another tortilla, until you run out of one of the ingredients.
  • Cook on high in microwave with cover on dish until heated through (usually around 5-6 minutes).
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