Mom's Easy Crawfish Pie
"This is different than the other crawfish pies on zaar. This one is much easier."
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
2 pies
- Serves:
- 8-12
ingredients
- 1 lb crawfish meat
- 1⁄2 cup butter
- 1 (11 ounce) can cream of mushroom soup
- 1 (5 ounce) can evaporated milk
- 2 pie crusts
- 1⁄4 cup green onion
- 1 cup white onion
- cajun seasoning
directions
- Saute white onions in half of the butter.
- Add the cream of mushroom and simmer for 3 minute.
- Pour into a bowl with evap. milk, set aside.
- Saute crawfish, green onions, and cajun seasoning in the other half of the butter.
- Pour crawfish mix into bowl, mix well.
- Pour into pie crusts and bake at 350 for 20-30 minutes.
- Watch the color. You want a light to medium brown.
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RECIPE SUBMITTED BY
When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy
things back into our diets.
I believe eating cold takeout in front of the computer is the best way to wind down.
