Mom's Dutch Apple Pie
photo by Karen H.
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Yields:
-
1 Pie
- Serves:
- 8
ingredients
-
Filling
- 1⁄3 cup sugar
- 1⁄3 cup light brown sugar, packed
- 1 tablespoon flour
- 1 tablespoon cinnamon (overflowing)
- 1 pastry crust (Pillsbury)
- 6 large mcintosh apples (cored and peeled)
- 1 teaspoon lemon juice
-
Topping
- 6 teaspoons butter
- 1 cup light brown sugar
- 1 cup flour
- 1 tablespoon cinnamon
directions
- Preheat oven to 425.
- Spray deep dish pie place with cooking spray and place 1 pie crust inside dish.
- Combine sugars, flour and cinnamon and mix well.
- Thinly slice apples, sprinkle lemon juice over apples and gently stir.
- Add apples to dry mixture and stir well.
- Pour into pie crust.
- Bake for 15 minutes
- Reduce heat to 350.
- Add crumble topping. (See below).
- Bake for 40 minutes.
- Cool for 30 minutes and wire rack.
- Serve warm.
- Crumble crust: (Make while pie is baking at 425).
- Melt butter in medium bowl.
- Add sugar and flour and stir well with fork until mixture is crumbly.
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RECIPE SUBMITTED BY
Karen H.
212