Mom's Crock Pot Beef Stew

Submitted by Austin Dawn

"My mom's beef stew recipe."

 

• Ready In: 6hrs 10mins
• Ingredients: 14
• Serves: 2-4

ingredients

• 1 lb boneless stew meat, extra lean
• 15 ounces tomato sauce
• 8 ounces tomato sauce
• 1 tablespoon Kitchen Bouquet
• 3⁄4 cup flour
• 2 tablespoons seasoning salt
• 1 medium onion
• 1⁄4 cup olive oil
• 1 lb baby carrots, chopped
• 4 small peeled potatoes, chopped
• 1 tablespoon Worcestershire sauce
• 8 ounces frozen peas
• 8 ounces frozen corn
• 2 tablespoons sugar

directions

1. Put tomato sauce in slow cooker to be warming up. Add 1 cup of water and kitchen bouquet, Mix.
2. In a bowl mix flour and season salt. Cut stew meat into thirds leaving marble but cutting off any excess fat around edges. Put meat into flour mixture as you cut it. When all meat is cut cover meat with flour mixture.
3. Cut up onion.
4. In deep frying pan put 1/4 Cup olive oil on medium high heat and add onions and meat. Discard remaining flour mixture after meat and onions are browned. Drain in colander to get off excess oil then put in slow cooker.
5. Cut up carrots in 3-5 pieces diagonally and add them to slow cooker. Cut up potatoes and add them to slow cooker.
6. Add another Cup of water and Worcestershire sauce. Mix.
7. Add sugar. Add corn and peas.
8. Cook about 6 hours or until potatoes are done.