Mom's Cranberry Sauce
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
4 1/2 cups
- Serves:
- 6-8
ingredients
- 24 ounces fresh cranberries, washed and picked over
- 2 cups sugar
- 2 cups water
- 2 whole cinnamon sticks
directions
- Mix sugar and water in sauce pan, stir to dissolve sugar.
- Add cinnamon sticks and bring to boil.
- Add cranberries and return to a boil.
- Reduce heat, boil gently stirring occasionally for 10 minutes or until berries began to pop.
- Remove from heat, cool completely at room temperature.
- Refrigerate untill chilled.
- Prep and cook time does not include cooling time.
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RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">I am a divorced 48 year old woman from Marysville OH. I work at an automobile plant (no need to mention which one as this whole town is known for them). I have one son, Jamie, who is 30 and a grandson,Sean,(and a granddaughter on the way. My grandson is 12 years old-not spoiled at all-yeah right! LOL He's my baby and trust me he pretty much gets whatever he wants. We love Nascar and Ohio State Buckeyes-Go Bucks!!! I've cooked all my life (my family is from KY) and am just now starting to explore a lot of differnt recipes other than southern food. I love the recipes on this site and also get the best recipes from this site. I love people and talking to people and learning their likes and dislikes. I don't cook much during the week as my job keeps me very busy so by the time I get home I'm pretty much done. I have several different favorite places to eat out at, Red Lobster, Damons and Roosters(best chicken wings I've ever had) are my top 3 spots but on the weekends I cook up a storm.