Mom's Cinnamon Rolls
photo by TasteTester
- Ready In:
- 24hrs 30mins
- Ingredients:
- 14
- Yields:
-
24 Cinnamon rolls
- Serves:
- 24
ingredients
- 2 tablespoons yeast
- 1⁄2 cup warm water
- 2 cups lukewarm milk
- 1⁄2 cup sugar
- 1⁄2 cup vegetable oil
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 egg
- 1⁄4 teaspoon nutmeg
- 5 -6 cups flour
-
Filling
- 2 cups brown sugar
- 1 cup butter, no substitutes
- 2 teaspoons cinnamon
- 1 1⁄2 cups nuts, chopped (optional)
directions
- Dissolve yeast in warm water. Stir in milk, sugar, oil, baking powder, salt, egg and 2-3 cups flour and nutmeg. Beat until smooth.
- Add enough remaining flour to make dough easy to handle and not sticky. Knead until smooth.
- Let rise until double. About an hour.
- Grease two 9x13 baking pans.
- Divide dough in half and roll each portion into 12x10 rectangle.
- Heat brown sugar, cinnamon and butter until butter melts.
- Remove from heat and spread over each rolled out dough piece. Sprinkle with nuts.
- Roll each section starting at a long side. Roll tightly. Using a piece of thread, slice each roll so there are 12 pieces.
- Place in greased pans and cover pans tightly with foil or plastic wrap.
- Refrigerate overnight - up to 48 hours.
- In the morning: Remove foil or plastic wrap and bake in 350 degree preheated oven for 30 minutes.
- Note:.
- May also let rise in pan 1 hour then bake - skipping refrigeration step.
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Reviews
-
Wow! These are fantastic. I made them exactly as written and they came out perfectly. I did not have a problem with the filling oozing out, but I kept it an inch inside the edge of the dough so they turned out great. The flavor --- what can I say except they are the BEST cinnamon rolls I've ever had. I didn't refrigerate mine; I just baked them as soon as they were rolled and cut into pieces. We're going to have them again on Christmas morning. Thanks for this wonderful recipe!
-
I made these for a neighbor who wanted something for an afternoon gathering, & since she knew my love for making desserts, well.... They were a hit with her group, & I REALLY LOVED the one I got to taste ~ very reminiscent of those an aunt made when I was a teenager! Definitely something I want to make again! [Tagged, made & reviewed for one of my teammates in AUS/NZ Recipe Swap, Mar 08]
RECIPE SUBMITTED BY
<p>I live on the Oregon Coast with husband and four boys. I am able to stay at home with them and hold down the fort. I have many cookbooks which I enjoy searching through for our family favorites. I recently started working as a home health care worker for seniors with disabilities (which I absolutely love), I love to quilt, crochet, bake, read, garden, watch the rain (which happens quite frequently here) and play with my kids. <br /><br />I am passionate about canning, canning, canning. I will admit I like admiring all the hard work after the jars are placed on the shelves. hehee I am all for if I can make it myself I will. Yes...I am frugal. I also love to bake. Especially homemade bread. I will continue to do so until arthritis takes over my hands. Then I will use more of the mixer for the kneading part. <br />All recipes I post are ones I've made and are our famiy favorites. <br /><br />I love pretty flowers. These flowers grace our yard every year. I could watch them all day long and be perfectly content! <br /><a href=http://s260.photobucket.com/albums/ii24/zauggrc/?action=view?t=2008flowers008.jpg target=_blank><img src=http://i260.photobucket.com/albums/ii24/zauggrc/2008flowers008.jpg border=0 alt=Photobucket /></a></p>
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