Mom's Cinnamon Rolls

READY IN: 24hrs 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in warm water. Stir in milk, sugar, oil, baking powder, salt, egg and 2-3 cups flour and nutmeg. Beat until smooth.
  • Add enough remaining flour to make dough easy to handle and not sticky. Knead until smooth.
  • Let rise until double. About an hour.
  • Grease two 9x13 baking pans.
  • Divide dough in half and roll each portion into 12x10 rectangle.
  • Heat brown sugar, cinnamon and butter until butter melts.
  • Remove from heat and spread over each rolled out dough piece. Sprinkle with nuts.
  • Roll each section starting at a long side. Roll tightly. Using a piece of thread, slice each roll so there are 12 pieces.
  • Place in greased pans and cover pans tightly with foil or plastic wrap.
  • Refrigerate overnight - up to 48 hours.
  • In the morning: Remove foil or plastic wrap and bake in 350 degree preheated oven for 30 minutes.
  • Note:.
  • May also let rise in pan 1 hour then bake - skipping refrigeration step.
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