Mom's Apple Pie

READY IN: 1hr 30mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, cut, and slice apples into thin layers.
  • Sprinkle very thin layer of flour on bottom of pie crust.
  • Preheat oven to 400°.
  • Mix apples, sugar, cinnamon, salt, nutmeg and flour until it forms a slightly thick sauce.
  • Pour into bottom of crust.
  • Sprinkle with lemon juice.
  • Pour butter over apple mixture.
  • Add top crust. If using full crust, slit to vent. I prefer lattice top crust.
  • Bake 50 minutes or until crust is golden brown.
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