Mom's Dutch Apple Pie

READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425.
  • Spray deep dish pie place with cooking spray and place 1 pie crust inside dish.
  • Combine sugars, flour and cinnamon and mix well.
  • Thinly slice apples, sprinkle lemon juice over apples and gently stir.
  • Add apples to dry mixture and stir well.
  • Pour into pie crust.
  • Bake for 15 minutes
  • Reduce heat to 350.
  • Add crumble topping. (See below).
  • Bake for 40 minutes.
  • Cool for 30 minutes and wire rack.
  • Serve warm.
  • Crumble crust: (Make while pie is baking at 425).
  • Melt butter in medium bowl.
  • Add sugar and flour and stir well with fork until mixture is crumbly.
Advertisement