Momosita's Chickpea Spinach Delish
"I made this up for a quick lunch for my veggie friend, DH and I. It turned out great! If you don't have Recaito, you can subsitute 1/2 bunch of chopped cilantro. I think it's important to use Red Gold diced tomatoes because they are not mushy and have great flavor. Serve over rice."
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1⁄2 - 1 teaspoon coriander
- 1⁄2 - 1 teaspoon cumin
- 2 -3 tablespoons recaito
- 4 ounces green chilies
- 15 ounces chickpeas, drained
- 15 ounces red gold tomatoes, undrained
- 1⁄2 bunch spinach
- salt and pepper
directions
- Saute onion in olive oil until soft and translucent.
- Add garlic and spices. Cook for 1-2 minutes until garlic is fragrant.
- Add Recaito, green chilis, chickpeas, undrained tomatoes, and spinach.
- Cover and cook over medium heat for 5 minutes or until spinach slightly steams and is wilted.
- Cook over medium-low, uncovered for 10 minutes.
- Serve over rice.
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Reviews
-
Yes I am the friend BUT, it was so yummy! I wanted to have a third serving but, it would've been the last of it, so I didn't. I didn't want to be impolite! :)
RECIPE SUBMITTED BY
I am a SAHM who loves to cook for my small family! I have a 14 month old daughter, a wonderful husband, a seven year-old Keeshond and a cat named Rex Manly.
I really just love this website! I visit it practically every weekday for ideas and recipes and try to always post a review of everything I make from Zaar. The only time I don't is when I have a negative reaction to a recipe that was due to my mistake or if I have substituted so many ingredients that it wouldn't be a fair review. Thanks to all of you wonderful cooks who have made me a better cook myself!
