Momma's Pound Cake
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
1 cake
- Serves:
- 12
ingredients
- 1 cup butter, at room temp
- 3 cups sugar
- 4 eggs
- 3 1⁄4 cups sifted flour (sifting will make the cake fluffier)
- 1 cup buttermilk
- 1⁄2 teaspoon baking soda
- 1 teaspoon vanilla
- 2 cups finely chopped pecans (pulse them in the food processor)
directions
- Preheat oven to 350 degrees.
- Grease and flour a roll pan, then cover the bottom of the pan with pecans.
- Add 1/2 tsp baking soda to buttermilk, stir and let it sit.
- In a large bowl, beat the butter and sugar together until creamy.
- Add one egg at a time while continuously beating the batter.
- Still beating, alternate adding buttermilk mixture and flour a little at a time, until all is added.
- Add vanilla.
- Place mixture in your prepared pan (make sure the pans are not filled more than 2 1/2" high, or they won't cook well- you may have to prepare another pan for all your mixture).
- Place in oven for an hour or until the toothpick comes out dry.
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RECIPE SUBMITTED BY
I just got married this year to an incredible man who just hates his veggies! I've never seen anything quite like it. I have found all kinds of ways to disguise them, and he typically likes fresh vegetables better than canned (whoda thunk it).
I, on the other hand, was a vegetarian for two years in college. I also majored in hotel/restaurant management at UH and USC (I transfered). So I love to cook, I've been pretty well trained, and like a good challenge.