Momma's Meatloaf
"Great meatloaf, nice and juicy, the best I have ever had!"
photo by Cookin-jo
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 1 lb thawed ground beef
- 1 egg
- 2 teaspoons Worcestershire sauce
- 1⁄2 cup oatmeal (plain of course)
- salt and pepper
directions
- Preheat oven to 350 (400 if you want in 30 minutes).
- Mix all ingredients together.
- Form an oval shape, and place in baking dish, either 8 by 8, or if larger family, 9 by 13.
- Cook for 50 minutes, until center is no longer pink.
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Reviews
-
This is just how I usually make meatloaf, except for the worcestershire. It's perfect for those of us who want a plain meatloaf without a glaze for whatever reason. In my case it's kids. The oatmeal keeps the meatloaf moist without adding salt. The only change I made was to add dried onion crumbled up for a bit of onion flavour. Thank you for posting, Heather. -
I made this meatloaf for my picky husband and it was the best he had ever had. I added some garlic & onion powder to it and it made it even better.
RECIPE SUBMITTED BY
I am 26, married for 5 years, have a 3 year old daughter, a 6 week old baby girl, and we live in Alaska. My husband is in the military. I currently work at Fred Meyers and am enjoying it all the time. My favorite cookbook is one that I can actually read, and use the recipes from. I like to try new things, but often, money constraints keep me from doing so.
