Molded Fruit and Vegetable Salad
- Ready In:
- 12hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 3 cups apricot nectar
- 1⁄4 cup agar-agar flakes
- 1⁄2 lb tofu, blended
- 3 tablespoons honey or 3 tablespoons agave nectar
- 2 cups walnuts or 2 cups pecans, chopped
- 1 1⁄2 cups carrots, shredded
- 1⁄2 cup golden raisin
- 1⁄2 teaspoon vanilla
directions
- Soak the flakes in the nectar for 5 minutes. After soaking, simmer for 15 minutes.
- Stir in the remaining ingredients. Make sure the tofu was well drained.
- Mix together well and pour into mold or dishes.
- Chill until firm 4-6 hours or overnight.
- Remove from mold and serve.
- For non-apian vegetarians and vegans do NOT use honey.
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RECIPE SUBMITTED BY
I WILL NOT say they are Vegetarian or Vegan any longer due to the database changes. I DO NOT WISH YOU TO RECOMMEND THEM. Consider them as faulty. It's your own fault if you trust them. Don't bother to review.
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Now the ones at chef.philocrates.tripod.com [see De Gustibus Veg*n in link on top], yeah, I will take responsiblity for all of them and the ingredients. I put them up and any errors are all mine.
No the door didn't hit me on the ### but the skid marks in the parking lot are mine.