Molded Cranberry Nut Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10-12
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften the unflavored gelatin in 1/2 cup cold water; set aside.
  • In a 3-quart saucepan, combine cranberries, sugar and wine or cranberry juice; heat to boiling, stirring occasionally. Reduce heat and simmer 5 minutes, stirring frequently.
  • Remove from heat. Add lemon gelatin and softened unflavored gelatin; stir until dissolved. Stir in remaining water. Chill until mixture is partially set.
  • Fold in celery and walnuts. Pour into a greased 8-cup mold; cover and chill until set.
  • Meanwhile, combine sour cream and mayonnaise; refrigerate until ready to serve.
  • To serve, unmold gelatin and top each serving with a dollop of the sourcream dressing. Garnish with celery leaves.
  • NOTE: In the picture, this is molded in a ring shape with a small bowl set in the center holding the sourcream dressing.
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