Old-Fashioned Chicken and Noodles Casserole/Carrie Sheridan

"my grandmother used to make this - it keeps well and freezes well... and it doesn't taste mushroom-y at all, just comforting... good for potluck, buffets, kids -"
 
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Ready In:
2hrs 20mins
Ingredients:
6
Serves:
6-8
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ingredients

  • 4 chicken breasts
  • 4 onions, peeled, quartered and stuck with cloves
  • 8 ounces mullers egg noodles
  • 2 (12 ounce) cans cream of mushroom soup
  • 1 (6 ounce) can b&b sliced button mushrooms
  • 2 cups corn flakes, crushed
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directions

  • Boil chicken breasts and quartered onions studded with 1 whole clove each in boiling water until cooked. Remove chicken and let cool a little bit.
  • Cook egg noodles according to package instructions and drain.
  • Shred chicken. Combine noodles, 2 cans of soup, can of mushrooms with liquid. Add chicken and mix well.
  • Put in 2 quart glass casserole dish. Cover with crushed corn flakes.
  • Bake at 350 for 30 minutes.
  • Add chicken or vegetable bouillon, if needed, to moisten.
  • Let sit 15 minutes.
  • You can boil a whole chicken --.
  • You can also substitute with canned tuna and use MORGA or Better Than Bouillon bouillon base.

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RECIPE SUBMITTED BY

56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas... have some fabulous recipes from well-traveled army people... recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor... a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway] sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!! the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter... also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree... for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life
 
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