Mold and Mildew Dip Aka Spinach Artichoke Dip

Recipe by shawnajean
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coarsely chop the artichoke hearts and place in a medium ovenproof serving dish.
  • Add the mayonnaise, scallions, spinach, grated cheese, and spices.
  • Add as much green food coloring as desired. Bake at 350°F for 30 minutes and serve with sturdy crackers or bread rounds. Tortilla chips also go great with this dish.
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