Name: Molasses Doughnuts
Prep time: 15 min
Total time: 15 min
Yield: 24 doughnuts
Ingredients: 3/4 cup sugar; 3 tablespoons soft butter; 3/4 cup milk; 2 eggs; 1/4 cup molasses; 3 cups all-purpose flour; 3 teaspoons baking powder; 1/4 teaspoon salt; 1 teaspoon nutmeg; 1/2 teaspoon cinnamon

Recipe by Chef mariajane

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These are very good tasting doughnuts - always taste good with a hot cup of coffee!!

Ready In:: 15mins
Yields:
Units:

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ingredients

³⁄₄ cup sugar
3 tablespoons soft butter
³⁄₄ cup milk
2 eggs
¹⁄₄ cup molasses
3 cups all-purpose flour
3 teaspoons baking powder
¹⁄₄ teaspoon salt
1 teaspoon nutmeg
¹⁄₂ teaspoon cinnamon

directions

Cream sugar and butter together. Add milk, eggs and molasses. Mix well. Mix ands sift remaining ingredients. Add to liquid mixture and mix thoroughly. Refrigerate for 1 1/2 hours.
Turn out on a lightly floured board and roll to 1/2 inch thickness - cut with doughnut cutter.
Fry in deep hot fat, 375F, until golden brown. Sprinkle with sugar.

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