Molasses Doughnuts
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These are very good tasting doughnuts - always taste good with a hot cup of coffee!!
- Ready In:
- 15mins
- Yields:
- Units:
ingredients
- 3⁄4 cup sugar
- 3 tablespoons soft butter
- 3⁄4 cup milk
- 2 eggs
- 1⁄4 cup molasses
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
directions
- Cream sugar and butter together. Add milk, eggs and molasses. Mix well. Mix ands sift remaining ingredients. Add to liquid mixture and mix thoroughly. Refrigerate for 1 1/2 hours.
- Turn out on a lightly floured board and roll to 1/2 inch thickness - cut with doughnut cutter.
- Fry in deep hot fat, 375F, until golden brown. Sprinkle with sugar.
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RECIPE MADE WITH LOVE BY
@Chef mariajane
Contributor
@Chef mariajane
Contributor
"These are very good tasting doughnuts - always taste good with a hot cup of coffee!!"
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