Molasses Doughnuts
These are very good tasting doughnuts - always taste good with a hot cup of coffee!!
READY IN: 15mins
YIELD: 24 doughnuts
UNITS: US
DIRECTIONS
- Cream sugar and butter together. Add milk, eggs and molasses. Mix well. Mix ands sift remaining ingredients. Add to liquid mixture and mix thoroughly. Refrigerate for 1 1/2 hours.
- Turn out on a lightly floured board and roll to 1/2 inch thickness - cut with doughnut cutter.
- Fry in deep hot fat, 375F, until golden brown. Sprinkle with sugar.