Molasses-Coffee Glazed Ham (Or Turkey Breast)

READY IN: 2hrs 15mins
SERVES: 10-12




  • In a bowl stir together all ingredients except the ham until well blended.
  • Reserve 1 cup molasses-coffee sauce in a small bowl; set aside.
  • Place the ham in a lightly greased 13 x 9-inch baking pan; pour the remaining molasses-coffee mixture evenly over the ham.
  • Bake (lowest oven rack) at 350 degrees for 2 hours or until a meat thermometer reaches 140 degrees, basting with sauce about every 15-20 minutes.
  • Cover loosley with lightly greased foil the last 30 minutes of baking to prevent excessive browning.
  • Remove ham from baking pan and let stand at room temperature for 30 minutes before slicing.
  • Heat the reserved 1 cup molasses-coffee sauce and serve with ham.
  • FOR THE TURKEY BREAST; substitute one (5-6 pound) bone-in turkey breast with skin left on.
  • Season with black pepper.
  • Place the turkey breast in a greased 11 x 7-inch baking pan; cover tightly with foil.
  • Proceed with directions above.
  • Bake in a 350 degree oven for 1 hour; uncover and bake for another 1 hour or more or until a thermometer reads 170 degrees, basting with molasses-coffee sauce about every 15 minutes the last hour or more of baking.
  • Serve with reserved sauce.