Molasses Brown Bread

Name: Molasses Brown Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 9x5 loaves, 24 serving(s)
Ingredients: 3 1/2 cups whole wheat flour; 1 cup all-purpose flour; 2 teaspoons salt; 1 tablespoon baking soda; 1 large egg; 1/2 cup sugar; 3/4 cup molasses; 3 cups buttermilk

Be the first to review this recipe

Recipe by ellie3763

from "cooking books" - http://cooking-books.blogspot.com/2008/10/sarah-fosters-molasses-brown-bread.html

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 55mins

SERVES: 24

YIELD: 1 9x5 loaves

UNITS: US

INGREDIENTS

Nutrition

3 ¹⁄₂

cups whole wheat flour
1

cup all-purpose flour
2

teaspoons salt
1

tablespoon baking soda
1

large egg
¹⁄₂

cup sugar
³⁄₄

cup molasses
3

cups buttermilk

DIRECTIONS

Preheat oven to 375. Grease your pans.
Mix the flours, salt and baking soda in a large bowl.
Whisk the egg, sugar, molasses and buttermilk in another bowl until well combined.
Add the egg mixture to the flour mixture and combine just until everything is well blended.
Pour the mixture into your prepared pans and bake 40-45 minutes. The toothpick text will tell you when they're done.

Submit a Recipe Correction