Moist Chicken Tikka Breasts

READY IN: 20mins
SERVES: 2-4
YIELD: 4 Breasts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick each chicken breast in several places using the prongs of a fork and make 3 diagonal slices on one side of each breast using a sharp knife.
  • Combine the rest of the ingredients into a bowl.
  • Rub the mixture into and onto each chicken breast and place in the fridge for as long as possible to marinade.
  • Retain the excess marinade in the fridge aswell.
  • Pre-heat grill on high heat, place chicken on grill and smother with half the excess marinade, grill for 8 minutes.
  • Flip over the chicken and smother with the rest of the marinade, grill for another 8 minutes.
  • To add a bit more flavour, sprinkle some more chopped corriander ontop.
  • Serve with rice or another indain sidedish such as bombay potatoes.
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