Moist Chicken Tikka Breasts
A recipe for a very tasty chicken tikka which is nice and moist and full of flavour
INGREDIENTS
Nutrition- 4
- 6teaspoons tikka paste
- 3tablespoons natural yoghurt
- 1tablespoon extra virgin olive oil
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DIRECTIONS
- Prick each chicken breast in several places using the prongs of a fork and make 3 diagonal slices on one side of each breast using a sharp knife.
- Combine the rest of the ingredients into a bowl.
- Rub the mixture into and onto each chicken breast and place in the fridge for as long as possible to marinade.
- Retain the excess marinade in the fridge aswell.
- Pre-heat grill on high heat, place chicken on grill and smother with half the excess marinade, grill for 8 minutes.
- Flip over the chicken and smother with the rest of the marinade, grill for another 8 minutes.
- To add a bit more flavour, sprinkle some more chopped corriander ontop.
- Serve with rice or another indain sidedish such as bombay potatoes.
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