I found this in either Woman's Day or Family Circle magazine and I'm posting it here for safe keeping. I couldn't find anything similar.
Serving Size: 1 (104) g
Servings Per Recipe: 24
Calories: 310.5
Calories from Fat 141 g 46 %
Total Fat 15.8 g 24 %
Saturated Fat 9.4 g 47 %
Cholesterol 71.9 mg 23 %
Sodium 175.1 mg 7 %
Total Carbohydrate 40.1 g 13 %
Dietary Fiber 1.2 g 4 %
Sugars 28.3 g 113 %
Protein 3.3 g 6 %