Mock Lemon Meringue Cake
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 cake
ingredients
- 1 (18 1/4 ounce) box lemon cake mix
- 3 eggs
- 1⁄3 cup vegetable oil
- 1 (15 3/4 ounce) can lemon flavor instant pudding and pie filling
- 1 (8 ounce) container Cool Whip
directions
- Prepare cake, using eggs, oil and water as indicated on package.
- Bake in a 10-inch tube pan.
- Cool and remove from pan.
- Split cake into 3 layers.
- Spread 1/3 of pie filling between layers and on top of cake.
- Top with cool whip.
- Refrigerate.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>