Mock Lemon Meringue Cake

Recipe by Chef mariajane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) package duncan hines deluxe lemon supreme cake mix
  • 2
    cups prepared lemon pie filling, cooled
  • 1
    (8 ounce) container whipped topping, thawed
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DIRECTIONS

  • Bake cake accrording to package directions, in a 10-inch tube pan. Let cool.
  • Split cake into 3 layers. Stir pie filling until smooth, spread 1/3 of filling between each layer and on top of cake. Frost top, sides and center with whipped topping .
  • Refrigerate.
  • NOTE: Cake and pie filling can be made ahead of time.
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