Mock Egg Salad
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 bowlful
- Serves:
- 6
ingredients
- 1 (12 ounce) package firm tofu
- 1 cup light mayonnaise
- 2 tablespoons mustard
- 1⁄2 cup pickle relish (sweet or dill)
- 1⁄2 cup chopped onion
directions
- Open tofu package. Drain and dry tofu.
- Put tofu in large bowl and dice into cubes.
- Add mayo, mustard, relish and onion and gently stir, spread on bread and eat.
- Variations: Try making it half yogurt in the mayo for less calories. Add real boiled eggs and double your protein. Try sweet hot mustard for a little kick. For extra crunch, add diced bits of celery and apple. Have fun, try to experiment a little.
- Note: Servings are just a guess.
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RECIPE SUBMITTED BY
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