Mock Dijonnaise Substitute

Submitted by Nyteglori

"This is a good low-fat substitute for that high-fat Dijonnaise. While this is mostly fat it has about 75 calories as opposed to 200-300 that most comparable Dijonnaise have."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 tablespoon cornstarch
• 1 cup cold water
• 2 tablespoons olive oil
• 2 tablespoons white vinegar
• 2 tablespoons plain low-fat yogurt
• 2 teaspoons Dijon mustard
• 1⁄2 teaspoon prepared horseradish (optional)

directions

1. Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat. Cook, stirring constantly, until the mixture comes to a boil. Boil for 1 to 2 minutes or until the mixture is clear. Remove from the heat and transfer to a small bowl.
2. Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish. Store tightly covered in the refrigerator for up to 2 weeks.

Reviews

[MarraMamba]

wow. It worked!! excellent dressing, it certainly did not taste low fat. Put it over Recipe #83774