Mock Crayfish Recipe
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs very firm-fleshed white fish
- 2 lemons, quartered
- 1 bay leaf
- 1 pinch peppercorn
-
Sauce
- 1⁄2 cup mayonnaise
- 1 tablespoon ketchup
- 1⁄2 teaspoon horseradish
- 2 -3 teaspoons pickle relish (sweet or dill)
- 1 pinch salt
- 1 pinch pepper
directions
- Put fish, lemon quarters, bay leaf and peppercorns in a large saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook until fish is just done, 10 minutes or less. (Fish must be firm to hold sauce.) Remove fish from liquid to a shallow bowl or platter. Let fish cool completely.
- Meanwhile, make sauce. Pour over completely cooled fish and gently fold in to keep fish in large chunks.
-
Sauce:
- In bowl, whisk all ingredients together and pour over cooked, cooled fish.
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RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.