Mocha Ice Cream

READY IN: 8hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave chocolate at HIGH 1 ½ minutes or until melted, stirring twice; stir in brewed coffee. Set chocolate mixture aside.
  • Beat yolks and ¼ cup sugar at high speed with an electric mixer until thick and pale. Put aside.
  • Bring whipping cream, half-and-half, remaining ½ cup sugar, and coffee granules to a boil in a heavy saucepan over medium-high heat, stirring until sugar and coffee dissolve.
  • With mixer at low speed, gradually pour hot cream mixture into yolk mixture; return to saucepan. Cook over medium heat, stirring constantly, 6 - 8 minutes or until mixture thickens and coats a wooden spoon. Remove from heat.
  • Stir in chocolate mixture, cover and chill 2 hours.
  • Transfer the mixture into an ice cream machine and churn until frozen, 15-30 minutes, according to the manufacturer’s instructions.
  • Transfer to plastic container and place in the freezer for an hour before serving.
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