Mocha Buttercream Frosting

Recipe by evelynathens
READY IN: 10mins
SERVES: 12
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter until light and fluffy, about 4 minutes and beat in 1/3 cup of icing sugar, coffee mixture, salt, half the remaining icing sugar, the cocoa and vanilla.
  • Beat in remaining icing sugar slowly and beat buttercream at high speed until it is light and fluffy.
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